GIRL EATS FOOD - VEGAN CORNISH PASTIES
As I’ve explained before, I come from a family where the general culinary consensus on how to deal with anything with a face is to kill it, cook it, drown it in animal by-products… then eat it. Once I was freed from my mother’s apron strings, it took me a while to understand people who didn’t enjoy meat. I didn’t understand that asking whether they valued animal life on a scale of cuteness or size wasn’t the right way to approach vegans.
So, in an effort to be more open-minded, I’m extending an ethically farmed olive branch to all my meat-hating homies. The only thing killed in making these scrumptious gyoza fried dumplings is my patience for militant veganism and possibly a couple thousand field mice from harvesting all that flour.
Read the full article here
